From its inception in 2000 by two grain traders specialising in soybeans, Maralong Milling has continued to grow and diversify. Originally the company was designed to produce soy flour and now the company has a suite of flour, kibble, grain mix products along with chana dhal.
Maralong has been able to do this with the strength in both marketing and technical expertise that we have been fortunate to have in the business over this time and the opportunities the owners have taken when presented.
Since 2000, Maralong has expanded into two larger sites and it now sits in our state of the art factory at Westbrook. The move to this site in 2012 allowed the business to expand further with four dedicated areas for grading, milling soy products, a dedicated gluten free mill and grain mixing area. This larger site also allowed Maralong to expand into Chana Dhal with the commissioning of a state of the art chana dhal mill in 2016. The mill produces both Retail and Milling chana dhal and allowed the company to expand into the production of Besan (Chickpea Flour) in its dedicated gluten tested production facility.
Maralong Milling works very closely with the Australian growers of grains and legumes, manufacturers and consumers to identify and communicate the health and nutritional benefits of its products.