Maralong Milling is Australia’s leading specialist grain & legume miller based in the agricultural region of Toowoomba, Queensland.
Maralong Milling has established itself as a leader in the processing of a range of products for the bakery industry including soy flour and kibble and other non-gluten products such as mung bean, chickpeas, Faba Beans, Sorghum, Maize and other Pulses. This is complemented by our range of grain mixes to add into any bakery product.
Maralong Milling’s state of the art chana dhal mill specialises in producing superior chana Dhal and Faba Bean splits.
Maralong Milling’s large grading and packing facility can cater for a range of commodities for the DCT & export markets.